Choya Sarari Sparkling (Plum Wine Cooler) Review

Today I bought this “mystery item.” It’s a mystery item for me since I cannot read the Japanese text on the can. Of course, when I got home I was able to google more info about this prodcust.

This is what it looks like:

choya sparkling

The only thing I could make out from the can were the words “Choya” and “sparkling.”

Since I was not sure what it was when I saw it, I only bought one.

A quick Google search yielded the information that this mystery product is something called Sarari Sparkling by Choya. “Sarari” means silky smooth in Japanese. According to the Choya website, the ingredients are ume, sugar, cane spirit, and brandy.

I have no idea what ume is but apparently it is a sort of fruit that is commonly called the Chinese plum. Hmmm. In this case, the can contains brandy in which ume fruits have been steeped to give it a nice ume flavor. In short, this can is a can of Umeshi soda.

The taste is great and I loved the bubbles. It’s basically a bubbly, fruity, alcoholic drink. Good stuff, I recommend it.

Trivia: Eating the pickled ume fruit for breakfast can supposedly stave off misfortune (source). Does this also apply to drinking the umeshi?

Pokka Sapporo Royal Milk Tea Review

Pokka Sapporo Royal Milk Tea (also called Pokka Sapporo Café de Crié Royal Milk Tea)

pokka sapporo royal milk tea

Pokka Sapporo Café de Crié Royal Milk Tea

Pokka Sapporo Café de Crié Royal Milk Tea Review

I normally prefer to make my own tea, either from tea bags or from loose tea leaves. I even own a Teavana Perfectea Maker that I almost never use. I don’t know what I was thinking when I bought that. These days I just use a mug.

Anyway, I almost never buy ready-to-drink tea but when I do, I like to buy Japanese milk tea. This time I had some Pokka Sapporo Café de Crié Royal Milk Tea which was absolutely perfect. Nice and cold, it was the right size and had that sweet milk taste alongside the goodness of tea. This particular brand is very milky. I like it.

I forgot to take a picture of the tea inside (sorry) but don’t worry it just looks like tea with lots of milk in it.

It’s convenient to have something that I don’t have to steep. Like, when I wake up and I feel too lazy to make my own tea, it’s great to be able to just grab a can from the fridge. Also, I tend to not have fresh milk. At home 3 out of 4 of us are lactose intolerant so when I buy fresh milk it goes bad before I can finish it since I don’t actually drink a lot of milk and no one else will touch it. Therefore, milk tea for me is a special treat.

Having said that, I still want to make my own hot mugs of tea.