Bartons Peppermint Bark Review

Bartons Peppermint Bark, also called Bartons Gold Old Fashioned Peppermint Bark Dark Chocolate if you try to look for it online, is a Christmas treat that is made of crushed peppermint candy pieces embedded in white chocolate with a layer of dark chocolate at the bottom.

Bartons Peppermint Bark

Bartons Peppermint Bark

There are many brands that make Peppermint back but, IMO, Bartons is the best. The large chunks (most brands use tiny pieces) of candy cane are crunchy but not hard on the teeth and the chocolate is thick so that the peppermint to chocolate ratio is great.

You might notice that on the box picture, the peppermint candy pieces are enormous and seem to fill the bark from edge to edge. I almost didn’t buy because of that since the candy bits looked like they were overpowering the chocolate. The reality is the image below.

Peppermint bark

As you can see, the proportions are much more equal and there is a good amount of peppermint candy but there’s also a lot of chocolate to balance it out. 10/10 would eat again!

The packaging isn’t pretty. The outer packaging is just a cardboard box and inside are these large sized bars of bark. However, what really matters is that the inside is absolutely scrumptious. Anyway, it’s also available in a tin but I believe it costs a bit more.

Links: – the official website but it is currently under construction

Bartons Facebook Page – it hasn’t been updated since 2015


Craving Dark Chocolate Fondue

I bought this pack of chocolate fondue (pictured below) for me, my nephew, and my niece to enjoy. Sadly, it was way too sweet! I made a mistake by choosing milk chocolate instead of dark chocolate.

chocolate fondue

Chocolate Fondue

On the other hand, this one was pretty easy to use. We do have a fondue set at home but it’s HUGE. It’s useful if you are having a party and there are 20 or more people there but it’s total overkill when it’s just the family.

This particular brand of chocolate fondue, Cocoa Monster (and isn’t that a great name?), is quite easy to use. I just got a small microwave-safe bowl, chopped the chocolate into quarters, then put in the the microwave for 20 seconds. It melted very easily.

I prepared marshmallows, cake slices, and bananas for dippers. The marshmallows with the sweet chocolate was an overload of sweetness. I didn’t like it at all. It wasn’t bad at all but I really craved dark chocolate. I missed that luscious, rich, dark flavor. I guess I’m spoiled now and can’t go back to regular milk chocolate.

Also, using a regular bowl and just dipping stuff in it wasn’t as satisfying as using a chocolate fountain or a real fondue set. Next time I will have to splurge on a smaller fondue set and dark chocolate.

The kids did like it, though they haven’t asked for more so it seems that it is not something they loved a lot.